A hearty classic, slow cooker beef stew is the perfect comfort food. Tender chunks of beef, flavorful vegetables, and a rich broth make it a dish that warms the soul.
Follow this simple recipe to create a meal your whole family will love. Need more slow cooker ideas? Check out our Top 10 Slow Cooker Recipes for even more inspiration!
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Ingredients:
- 2 pounds of beef chuck, cut into 1-inch cubes
- 4 carrots, sliced
- 3 potatoes, peeled and diced
- 1 onion, chopped
- 3 cups of beef broth
- 3 tablespoons of tomato paste
- 2 tablespoons of Worcestershire sauce
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of flour (optional, for thickening)
Instructions:
- Prep the Beef: Season the beef cubes with salt and pepper. Heat a skillet over medium-high heat, add a little oil, and brown the beef on all sides. (This step is optional but enhances the flavor.)
- Assemble in the Slow Cooker: Add the browned beef, carrots, potatoes, onion, garlic, beef broth, tomato paste, Worcestershire sauce, and thyme to the slow cooker. Stir to combine.
- Cook: Cover and cook on low for 8 hours or on high for 4 hours, until the beef and vegetables are tender.
- Optional Thickening: If you prefer a thicker stew, mix 2 tablespoons of flour with 1/4 cup of water to form a slurry. Stir it into the stew in the last 30 minutes of cooking.
- Serve: Ladle the stew into bowls and enjoy with crusty bread or over mashed potatoes.
Tips for the Best Beef Stew:
- Use the Right Cut of Beef: Chuck roast works best as it becomes tender during slow cooking.
- Don’t Skip the Browning: While optional, browning the beef adds depth of flavor.
- Customize the Veggies: Feel free to add parsnips, celery, or your favorite root vegetables for extra variety.
This classic beef stew is sure to become a favorite in your household. The rich flavors and hearty ingredients make it perfect for a cozy family dinner or meal prep for the week. Enjoy!
