Juicy, flavorful pulled pork sandwiches are a crowd-pleasing favorite, and making them in a slow cooker couldn’t be easier. With just a few ingredients and minimal prep, you can enjoy tender, smoky pork piled high on soft buns.
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For more slow cooker meal ideas, visit our Top 10 Slow Cooker Recipes.
Ingredients:
- 4 pounds of pork shoulder (or pork butt)
- 1 cup of BBQ sauce (plus extra for serving)
- 1/2 cup of apple cider vinegar
- 1/2 cup of chicken broth
- 1 tablespoon of brown sugar
- 1 tablespoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Burger buns or sandwich rolls
- Optional: coleslaw for topping
Instructions:
- Prepare the Pork: In a small bowl, mix the paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the pork shoulder.
- Assemble in the Slow Cooker: Place the pork shoulder in the slow cooker. Pour the BBQ sauce, apple cider vinegar, and chicken broth over the pork. Sprinkle the brown sugar on top.
- Cook: Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily pulls apart with a fork.
- Shred the Pork: Remove the pork from the slow cooker and shred it using two forks. Discard any excess fat. Return the shredded pork to the slow cooker and mix it with the cooking juices.
- Serve: Toast the buns or rolls, pile on the pulled pork, and top with extra BBQ sauce. Add coleslaw for a crunchy, tangy topping if desired.
Tips for the Best Pulled Pork:
- Choose the Right Cut: Pork shoulder or pork butt works best for pulled pork due to its marbling.
- Don’t Skip the Rub: The spice rub adds a deep flavor that enhances the final dish.
- Adjust the Sauce: Feel free to customize the BBQ sauce to your taste by adding honey, hot sauce, or mustard.
These pulled pork sandwiches are perfect for casual dinners, potlucks, or game day feasts. The combination of tender pork and tangy BBQ sauce makes them a hit every time. Enjoy!
